Thessaloniki is famous for being a destination in Greece for its cuisine. Here, food is made with heart to give joy and pleasure. Natural ingredients, delicious flavors, recipes and little secrets of taste bring people together around the big table of friends.
Colors, flavors, landscapes, sounds, history, culture; These ingredients, all mixed up, compose the gastronomical identity of Thessaloniki. Ingredients that satisfy even the most demanding visitor, revealing gastronomic experiences and delicious pleasures that are hidden in every corner of Greece’s second largest city.
Trends may come and go, establishments may open or close following the tide of opinion, but Thessaloniki’s cuisine has always reflected the city’s multiethnic and inclusive history. There are so many interesting food choices in Thessaloniki, that one hardly knows where to start.